Scientists

Patents Applied

Patent applied on Microbial method for production of protein isolate/ concentrate from oilseed cakes/ meals. Application no. 201911012570.

Selected Research Papers

• Sangita Bansal, Apoorva Singh, Manisha Mangal, Anupam K Mangal and Sanjiv Kumar (2015). Food adulteration: sources, health risks and detection methods. DOI:10.1080/10408398.2014.967834. NAAS rating 12.70
• Sangita Bansal, Manisha Mangal, SK Sharma and RK Gupta (2016). Non-Dairy based Probiotics: A Healthy Treat for Intestine. Critical Reviews in Food Science and Nutrition 56:11, 1856-1867. NAAS rating 12.70
• Yogesh Kumar, Sangita Bansal, and Pranita Jaiswal (2017). Loop-Mediated Isothermal Amplification (LAMP): a rapid and sensitive tool for quality assessment of meat products. Comprehensive reviews in Food Science and Food Safety 16: 1359-1378. NAAS rating 14.74
• Sangita Bansal, Thakur S, Mangal M, Mangal AK, Gupta RK (2018). DNA barcoding for speci?c and sensitive detection of Cuminum cyminum adulteration in Bunium persicum. Phytomedicine 50: 178-183. NAAS rating: 10.12
• Sangita Bansal, Manisha Mangal, SK Sharma, DN Yadav and RK Gupta (2016). Optimization of process conditions for developing yoghurt like probiotic product from peanut. LWT-Food Science and Technology 73: 6-12. NAAS rating 9.71
• Sangita Bansal, Mishra A, Tomar A, Sharma S, Khanna V K, and Garg G K (2008). Isolation and temporal endospermal expression of ?-kafirin gene of grain sorghum (Sorghum bicolor L. moench) var. M 35-1 for introgression analysis of transgene. Journal of Cereal Science. 48, 808–815. NAAS rating: 8.45
• Sangita Bansal, S Thakur, M Mangal, A K. Mangal and R. K. Gupta (2019). Identification of suitable locus for specific detection of biological adulterants of saffron. Food Analytical Methods 12:2509–2517. NAAS rating: 8.41
• Sangita Bansal, Manisha Mangal, Satish Kumar Sharma, Deep Narayan Yadav and Ram Kishor Gupta (2014). Optimization of fermentation conditions for probiotic soy yoghurt using response surface methodology. Journal of Food Processing and Preservation.  doi:10.1111/jfpp.12415. NAAS rating 7.29
• Sangita Bansal, M. Mangal, S. Tushir, H. S. Oberoi, R. K. Gupta (2019) A rapid and reliable method for the specific detection of aflatoxigenic fungi in groundnut and rice samples. J Food Process Preserv .43(10)e14127: 1-6. NAAS rating: 7.29
• Sangita Bansal, Apoorva Singh, Manisha Mangal and Satish K Sharma (2016) Assessment of Acid, Bile tolerance and Antibiotic resistance of Lactic acid Bacteria isolated from Fermented Foods. Vegetos 29 (Special): 161-167.
• Sangita Bansal, Priyanka Prasad, Mangal M, Yadav DN and Gupta RK (2019). Nutritional and physicochemical characteristics of novel health food- probiotic soy yoghurt. Progressive agriculture 19(1): 18-23. NAAS rating: 4.29
• Manisha Mangal, Sangita Bansal, Satish K. Sharma and Ram K Gupta   (2016). Molecular Detection of Food Borne Pathogens: A Rapid And Accurate Answer To Food Safety. Critical reviews in Food Science and Nutrition. 56(9): 1568-1584.  NAAS rating 12.70
• Satish Kumar Sharma, Sangita Bansal, Manisha Mangal, Anil Kumar Dixit And Ram K. Gupta (2016). Utilization of Food Processing By-Products as Dietary, Functional and Novel Fibre: A Review. Critical reviews in Food Science and Nutrition 56(10): 1647-1661. NAAS rating 12.70
• Avinash Mishra, Akash Tomar, Sangita Bansal, V.K. Khanna, and G.K. Garg (2008). Temporal and spatial expression analysis of gamma kafirin promoter from Sorghum (Sorghum bicolor L. Moench) var. M 35-1. Molecular Biology Reports 35: 81-88. NAAS rating 8.11
• Mangal AK, Tewari D, Shantha TR, Sangita Bansal, Mangal M (2018). Pharmacognostical standardization and HPTLC fingerprinting analysis of Crocus sativus L. Indian Journal of Traditional Knowledge 17(3): 592-597. NAAS rating: 6.92
• Manisha Mangal, Farha Khan, Sangita Bansal and H.S. Oberoi (2016). Validation of PCR based detection system for aflatoxin producing molds. Indian Journal of Experimental Biology 54: 472-476. NAAS rating 6.92
• Manisha Mangal, Sangita Bansal and Mamta Sharma (2014). Macro and micromorphological characterization of different Aspergillus isolates. Legume Research 37 (4): 372-378. NAAS rating 6.34
• Professional Experience

  Post held	Duration
  Principal Scientist, ICAR-NBPGR, New Delhi & ICAR-CIPHET, Ludhiana	02 yrs. 10 months
  Senior Scientist, ICAR-CIPHET, Ludhiana	06 yrs.
  Assistant Professor  (Sr. Scale), SVPUA&T, Meerut	02 yrs.
  Assistant Professor, SVPUA & T, Meerut	04 yrs.

   

  Administrative/ Research Management Positions (RMP) Experience

  Nature of Work	Duration
  Incharge PME Cell, ICAR-CIPHET, Ludhiana	3 Yrs.
  Vigilance Officer, ICAR-CIPHET, Ludhiana	2 Yrs.
  Transparency Officer, ICAR-CIPHET, Ludhiana	3 Yrs.
  CPIO (Scientific & Technical) , ICAR-CIPHET, Ludhiana	1 Yr.
  Nodal Officer (HYPM), ICAR-CIPHET, Ludhiana	3 Yrs.
  In-Charge, Library, ICAR-CIPHET, Ludhiana	10 Months
  In-Charge, Farm, ICAR-CIPHET, Ludhiana	1 Yr.
  In-charge, BBE lab, ICAR-CIPHET, Ludhiana	3 Yrs.
  Member Secretary, IBSC, ICAR-CIPHET, Ludhiana	2 Yrs.
  Vice President, SRC, ICAR-CIPHET, Ludhiana	1 Yr.
  In-Charge, FST lab, ICAR-CIPHET, Ludhiana	4 months
  Warden, Sarojini Bhawan, SVPUAT, Meerut	1 Yr.
  Member, Academic Council, SVPUAT, Meerut	2 Yrs.