Grain amaranth (Amaranthus L.) is new world species grown world
wide and emerging as potential pseudo cereal. Due to its nutritional value, it
gained attention in recent years. Considering adverse effect of changing
climatic conditions, amaranth is a promising agricultural crop with the ability
to withstand negative effects of growing conditions. The crop can adapt to
diverse range of biotic and abiotic stresses. It belongs to the Amaranthaceae
family, is an ancient paleopolyploid that shows disomic inheritance (2n = 32).
Amaranth grains have high protein content
and well-balanced amino acid profiles. The seeds of grain Amaranths contain
17-19% of its dry weight as protein and possess double amount of essential amino
acids compared to wheat protein. Chemical composition and nutritional content of
grain amaranth confirms its high potential for human nutrition and medicinal
uses. They show high promise for supplementing nutritive food and amelioration
of protein deficiency especially in vegetarian diets. Amaranth seed or oil is
beneficial for people suffering from hypertension or cardiovascular disease and
its regular consumption reduces blood pressure, cholesterol levels and improves
antioxidant status and some immunological parameters.
With increasing
demand for food and rising malnutrition, development of amaranths as an
alternative food could be an important boon for people of developing countries
suffering from malnutrition and hunger. Amaranth is basically a self-pollinating
crop but has varying amount of outcrossing. Frequent interspecific and
inter-varietal hybridization is present which has resulted in wide genotypic
variation. Since amaranth is a highly variable crop, the choice of parents is
very important in breeding programs because it provides promising segregating
populations.
However, despite the nutritional and agricultural importance of this crop it is
still one of the underexploited crops in India. Under the aegis of Department of
Biotechnology (DBT) Government of India a network project “ Development of
amaranth core collection using SSR and SNP markers and evaluation of core set
for nutritional, yield traits and abiotic stress tolerance” is being
implemented to improve the understanding of this potential crop. As genomic
information is essential for effective genetic improvement of any crops, an
interactive database on molecular markers (SSRs and SNPs) and transcription
factor from available genomic information were constructed. This will helpful in
Indian researcher to utilize it for grain Amaranthus characterization and
genetic improvement for this futuristic crop.
Citation: Singh, A., Mahato, A. K., Maurya, A., Subramani, R.,
Singh, A. K., Bhardwaj, R., Kaushik, S. K., Kumar, S., Gupta, V., Singh, K., &
Singh, R. Amaranth Genomic Resource Database (AGRDB): an integrated database
resource of Amaranth genes and genomics. Frontiers in Plant Science
2023, 14,
1203855.
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